1856

Authorisation to exploit the spring

1866

Orezza water becomes a not-for-profit organisation

1905

Dr Zuccarelli in his “Analysis of the Orezza mineral water”┬áconfirmed

that it was effective in treating anaemia

1995

The spring closes and the Orezza bottles disappears

1998

The Source Sorgente Sottana is taken over by F.X. Mora

and work begins to modernise the site

2000

Orezza water returns to tables

2006

The range of the flavoured waters is launched:

Citron pink grapefruit and Mint

2013

The still mineral water is launched at the Monte Carlo Rolex Masters